Our Products
Type Of Cashew
Types of Cashews Traded in the Market
Large White Pieces (LWP)
High-quality Large White Pieces (LWP) cashew kernels, clean, crunchy, and perfect for Indian cooking and desserts.
White Splits (WS)
Fresh White Splits (WS) Cashews, broken premium kernels with rich taste, perfect for cooking and bulk use.
Scorched Whole Grades
Whole kernels that have been slightly scorched or discolored during roasting/drying, resulting in a yellow or light brown color.
White Whole Grades
These are high-quality, whole kernels with a white or ivory color, free from damage. They are classified by the number of kernels per pound (0.45 kg).
Industrial Grade Cashew
Industrial grade cashews include mixed pieces and broken kernels. They are used in large scale food production, grinding, and cashew based product manufacturing.
Cashew Splits
Cashew splits are kernels split into two halves naturally. They are used in cooking, sweets, and processed foods where whole kernels are not required.
Cashew Baby Bits
Baby bits are the smallest cashew fragments. They are mainly used in paste making, bakery fillings, and flavored products where size and shape do not matter.
SP Cashew
SP stands for Small Pieces. These are smaller broken cashew pieces used in confectionery, snacks, and food manufacturing where cashews are mixed with other ingredients.
LP Cashew
LP stands for Large Pieces. These are broken cashew kernels that are bigger in size. They are commonly used in sweets, bakery items, and cooking applications.
SW450 Cashew
SW450 cashews are smaller scorched white kernels. They are mainly used in large scale food processing and industrial kitchens where uniform taste is important but visual color is not critical.
SW320 Cashew
SW320 means Scorched White cashew. These kernels have slight color variation but maintain good taste and quality. They are preferred by buyers focused on cost efficiency rather than appearance.
W450 Cashew
W450 cashews are smaller in size compared to W320. They are widely used in food processing, snacks, and bulk consumption where appearance is less important than volume and cost.
W320 Cashew
W320 is the most commonly traded cashew grade worldwide. It offers a perfect balance of size, quality, and price, making it suitable for retail, wholesale, and food processing use.
W240 Cashew
W240 is a popular export grade cashew with good size and quality. It is widely used in international trade and preferred by buyers looking for premium kernels at a moderate cost.
W210 Cashew
W210 cashews are slightly smaller than W180 but still considered premium quality. They are commonly used by importers who want large size kernels with better price balance and good visual appeal.
W-180
W180 is the largest and premium grade cashew. It has fewer kernels per pound and a bold appearance. This grade is used for luxury markets, gifting, and high end retail where size matters most.
